1. Crispy Fried Calamari

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Fresh calamari

Dredge in flour seasoned with garlic powder, salt, and pepper

Dip in egg wash - 2 eggs, 1/2 pint of heavy cream

Dredge again in seasoned flour

Fry at 400 degrees for 1 - 2 minutes

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Lemon butter reduction

1 c. lemon juice, 1/3 c. sugar, 1 stick unsalted butter

Combine and simmer on very low heat until reduced to desired consistency